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Chef@Home: Chef Ken Kehn’s recipes

ONLINE EXCLUSIVE: Fall Fennel, Arugula and Apple Salad ingredients: 8 ounces baby arugula 1 fennel bulb, cored and shaved thin on a mandolin or fine julienned 1 Granny Smith apple, julienned 2 ounces hazelnuts, toasted and crushed 2 ounces dried cranberries 5 shallots, large dice 3 tablespoons honey 1 ounce apple balsamic vinegar (or apple-cider [...]

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